Steps to Make Speedy Goan inspired fish curry

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Goan inspired fish curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan inspired fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan inspired fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan inspired fish curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan inspired fish curry estimated approx 20mins.

To begin with this recipe, we have to prepare a few components. You can cook Goan inspired fish curry using 13 ingredients and 10 steps. Here is how you cook that.

Very simple but flavoursome curry which can be made with any seasonal white fish

Ingredients and spices that need to be Make ready to make Goan inspired fish curry:

1. 2 white fish fillets (haddock, basa, cod etc)
2. 1 red onion
3. 1 small piece ginger
4. 2 garlic cloves
5. 1 red chilli
6. 1 tsp turmeric
7. 1 tbsp curry powder
8. 1 veg stock cube
9. 1 tbsp tomato paste
10. 1/2 cup coconut milk or cream
11. 100 g baby leaf spinach or kale
12. 150 g rice
13. Handful coriander

Instructions to make to make Goan inspired fish curry

1. Start cooking the rice
2. Finely chop the red onion, garlic, ginger and chilli (deseed first)
3. In a hot pan sweat the onion, ginger and garlic for a couple mins
4. Stir in the curry powder and turmeric
5. Then add the chilli (save a pinch for garnish) and tomato paste
6. Mix the coconut milk and veg stock in a mug and add boiling water. Add to the pan and start to reduce
7. Once reduced add the spinach and wilt into the sauce
8. Cut the fish into bite size pieces and add to the pan. You can either cover the lid and steam or stir in. The fish is ready when it becomes opaque and flaky
9. Once the ride is ready finely chop some coriander and stir in
10. Serve! I like to add the rice to a bowl and turn onto a plate to make a dome.

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So that is going to wrap it up for this special food Recipe of Speedy Goan inspired fish curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!