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Easiest Way to Make Award-winning Sour Shark Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Sour Shark Fish Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Shark Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Shark Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Shark Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Shark Fish Curry estimated approx 20mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sour Shark Fish Curry using 12 ingredients and 12 steps. Here is how you cook that.
#GA4 #week1 This fish curry is a traditional recipe which is popular in the coastal region of Maharashtra.It's an authentic fish curry mainly among the Agri/koli people who belong to the fishermen community and are also the real Mumbaikars.Hence this recipe is also known as Agri/koli fish curry. It's quick and taste sour cause it's main ingrediant is the tamarind paste in it.
Ingredients and spices that need to be Take to make Sour Shark Fish Curry:
- 10-12 shark fish pieces/or any fish
- 3-4 tbsp oil
- 10 garlic cloves
- 1 inch ginger
- 3 tsp thick tamarind pulp
- to taste salt
- 1 tbsp paprika powder
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala (optional
- 3-4 inches dry coconut (optional)
- 1 glass water
Steps to make to make Sour Shark Fish Curry
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Sour Shark Fish Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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