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Easiest Way to Make Favorite Fish egg masala fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Fish egg masala fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't just get you off to a fantastic start for ending the lunch R-UT we all look for ourselves at at a certain time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Fish egg masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish egg masala fry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish egg masala fry estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish egg masala fry using 13 ingredients and 7 steps. Here is how you can achieve that.
Simple side dish served with roti and rice
Ingredients and spices that need to be Make ready to make Fish egg masala fry:
- 1 cup Seer Fish eggs
- 1 tsp turmeric powder
- 2 tsp pepper powder
- 2 tsp chilli powder
- 1 onion chopped finely
- 2 green chilli chopped
- As required Curry leaves
- 1 tsp mustard seeds
- 2 tbsp oil
- 1 tsp fish masala(optional)
- to taste Salt
- 1 tbsp Ginger garlic paste
- As required Shredded coconut/ desiccated coconut
Steps to make to make Fish egg masala fry
- Clean fish egg neatly. Cut it into small pieces. Marinate this with 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/2 tsp chilli powder and salt. Leave this for 3 mins.
- Heat oil in a clay pot(use any type of pan).splutter mustard seeds. Add ginger garlic paste and saute well for a minute.
- Add onion, curry leaves and green chilli and saute it untill the onion turn golden brown
- Add remaining masala's one by one. Saute it for a while.
- Add shredded/dessicated coconut and saute it until all mix up well.
- Then add the marinated fish egg into this and salt as per taste. Mix well. Sprinkle some water over it and cover it for 2 minute.
- After 2 mins again mix well. Our fish egg masala fry is ready to serve!
You will also find as your experience and confidence grows that you will see your self increasingly more usually improvising when you move and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way to be able to attain this goal. Put simply you will start punctually to create snacks of one's individual. And that's something you wont necessarily learn when it has to do with basic cooking skills to newbies however, you would never know if you did not master those basic cooking abilities.
So that is going to wrap it up for this special food Simple Way to Prepare Perfect Fish egg masala fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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