Easiest Way to Prepare Perfect Masala fish fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Masala fish fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fish fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Masala fish fry using 10 ingredients and 6 steps. Here is how you cook that.

#for This recipe is for all the fish lovers out here. Very easy to make and tastes deliciously yummy. It is inspired from the Kerala style fish fry, a simple marinated fish fry recipe that you can either be pan fried or deep fried or even baked . Can be served as a started but equally goes well with rice and any curry #fish #fishrecipe #fishfry #seafood #fishrecipes #fishstarter #starter #nonvegrecipes #seafoodrecipes P.S: This recipe is from my insta page @dash_o_delish

Ingredients and spices that need to be Get to make Masala fish fry:

1. 2 fish steak(you can take any wish, I have taken Pohala Fish)
2. 1 tbsp ginger garlic paste
3. 1/2 tsp turmeric powder
4. as per taste Red chilli powder
5. 1 tsp black pepper powder
6. 1/2 tsp lemon juice
7. 1 tbsp Ginger garlic paste
8. as required Mustard oil/ vegetable oil for frying
9. 1 sprig curry leaves
10. to taste Salt

Instructions to make to make Masala fish fry

1. Wash,clean and Pat dry the fish properly.
2. Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
3. Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
4. Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
5. Shallow fry the fish on medium heat with curry leaves;
6. Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Masala fish fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!