How to Prepare Homemade Masala Fish Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Masala Fish Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Fish Fry estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Masala Fish Fry using 12 ingredients and 6 steps. Here is how you cook it.

This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. #tech2 Shallow fry

Ingredients and spices that need to be Get to make Masala Fish Fry:

1. 300 gm Fish pieces
2. 1 tsp ginger garlic paste
3. 1 tbsp Lemon juice
4. 1 tsp garam masala
5. 1/2 tsp red chilli powder
6. 1/2 tsp coriander powder
7. 1/2 tsp turmeric powder
8. to taste Salt
9. For frying fish
10. as needed Oil for shallow frying
11. 2 tomatoes puree
12. as needed Green spring onion for garnishing

Steps to make to make Masala Fish Fry

1. Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
2. Now heat a pan and add oil for shallow frying these fish pieces
3. Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
4. Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
5. Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
6. Now serve hot on plate and garnish it with lemon and green spring onions.

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So that's going to wrap this up for this exceptional food Recipe of Quick Masala Fish Fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!