How to Prepare Ultimate Fish shallow fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Fish shallow fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish shallow fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish shallow fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish shallow fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish shallow fry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish shallow fry using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fish shallow fry:

1. pieces Fish cut into
2. 1 tbsp Chilli powder
3. 1 tbsp Ginger Garlic paste
4. as per taste Salt
5. as required Vinegar
6. As needed Turmeric powder
7. as required Rice flour

Steps to make to make Fish shallow fry

1. Clean and wash the fish pieces
2. For marinating, take chilli powder as per your spice levels, some salt, 2 spoons rice flour, 1 spoon ginger garlic paste, 2 to 3 spoons of vinegar.
3. Mix all the ingredients to a paste consistency.
4. Coat the paste over the fish and let sit for 30 min to 1 hour
5. Take a pan or a dosa tawa
6. Add in 5 tbspn of oil. Once the oil is heated add 2 to 5 curry leaves. Once it splatters Remove the curry leaves.
7. Now add the fish pieces. Around 4 pieces can be fried at a time.
8. Cover the tawa / pan and let it cook on one side for 3 to 5 mins
9. Now flip the fish pieces and cook for 3 to 5 mins.
10. Once done the fish is ready to serve.
11. Note: adding too much vinegar will result in too much sourness. For 1 kg of fish do not exceed more than 3 spoons of vinegar

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Fish shallow fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!