Recipe of Award-winning Pan Fried Fish w Lemon Butter Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Pan Fried Fish w Lemon Butter Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Fish w Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish w Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan Fried Fish w Lemon Butter Sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan Fried Fish w Lemon Butter Sauce:

1. 2 fish fillets
2. Potato starch
3. Salt
4. Pepper
5. SAUCE:
6. 50 g butter
7. 1 tbsp lemon juice

Steps to make to make Pan Fried Fish w Lemon Butter Sauce

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Pan Fried Fish w Lemon Butter Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!