Recipe of Favorite Coconut fish curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Coconut fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut fish curry is 3 -5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut fish curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut fish curry using 18 ingredients and 6 steps. Here is how you can achieve it.

This curry is creamy, spicy, and sour. I used unripe mango to add the tang, but it does volumes in terms of flavor.

Ingredients and spices that need to be Take to make Coconut fish curry:

1. 1/2 kg boneless fish, cut into pieces
2. 2 medium tomatoes, chopped
3. 1 onion, chopped
4. 1/2 teaspoon garlic, minced
5. 1/2 teaspoon ginger, minced
6. 2 green chilli, chopped
7. 1 capsicum, chopped
8. 1/2 cup coconut cream
9. 1/4 cup coconut milk
10. 1 unripe mango, grated (you can use tamarind paste)
11. 1/2 tablespoon tomato paste
12. 1/2 teaspoon turmeric
13. 1/2 teaspoon paprika
14. 1/2 teaspoon garam masala
15. 1/2 teaspoon fish masala
16. 1 tablespoon cooking oil
17. to taste Salt
18. Coriander for garnish

Instructions to make to make Coconut fish curry

1. Boil the fish on medium heat for 5 mins.
2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
3. Add coconut milk and stir well.
4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. You can add some fish broth if the curry is too thick.
5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
6. Serve warm with rice, chapati, or naan bread. Enjoy🌹

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So that is going to wrap this up for this exceptional food Recipe of Homemade Coconut fish curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!