Recipe of Favorite Grilled Fish

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Grilled Fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Fish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Fish estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Fish using 9 ingredients and 2 steps. Here is how you can achieve that.

#tech3 It's very easy and yummy recipe.

Ingredients and spices that need to be Prepare to make Grilled Fish:

1. 1 pomfret fish
2. 1 tsp salt
3. 1/2 tsp . Garam masala powder
4. 1 tsp haldi powder
5. 5 tsp .kashmiri mirch powder
6. 1 lemon
7. 2 tsp. Giger garlic paste
8. as required Oil
9. 1tsp .jeera powder

Instructions to make to make Grilled Fish

1. Wash fish properly. Mix all ingredients together. add lemon and few drops of water to make paste.now apply this paste on fish and marinate fish for 30 minutes.
2. Grill the fish in microwave on grill mode or in oven for 10 minutes or until cooked. Now enjoy it with onions and lemon.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Grilled Fish. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!