Recipe of Perfect Fish Kalia

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Fish Kalia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Kalia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Kalia estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Fish Kalia using 11 ingredients and 6 steps. Here is how you cook it.

This is my Grandma special recipe. It's been five years already, she is no more with us, but I can still feel the flavour of her cooked dishes. So this recipe of hers which I have recreated for the first time. #new

Ingredients and spices that need to be Make ready to make Fish Kalia:

1. 4 pieces Fish
2. 1 Tomato
3. 2 Onion
4. 1 Potato
5. 4-6 Garlic Cloves
6. 2 tsp Ginger
7. 2 Tsp Turmeric Powder
8. to taste Salt
9. 1/2 lemon
10. 1 Tsp Garam Masala Powder
11. As needed Mustard oil

Instructions to make to make Fish Kalia

1. Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything.
2. Put mustard oil in pan. Fry the fish pieces and set aside after frying.
3. Cut 1 onion and the potato into thin slices. Fry them in the same oil.
4. Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan.
5. Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away.
6. Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Fish Kalia. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!