Recipe of Quick My mexican fish (pescado zarandeado)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy My mexican fish (pescado zarandeado). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My mexican fish (pescado zarandeado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mexican fish (pescado zarandeado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mexican fish (pescado zarandeado) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My mexican fish (pescado zarandeado) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you can achieve it.

#mymexican

Ingredients and spices that need to be Get to make My mexican fish (pescado zarandeado):

1. As required Onion, garlic cloves, tomatoes
2. as required Lemon juice
3. 2 red chillies, soaked for 10 mins, drained
4. as needed Vegetable oil
5. as required Spices
6. 1 white fleshed fish, gutted but not scaled

Instructions to make to make My mexican fish (pescado zarandeado)

1. For marination... Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
4. Turn frequently for abt 8 mins or until fish is cooked.
5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

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So that's going to wrap this up for this special food How to Prepare Homemade My mexican fish (pescado zarandeado). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!