Recipe of Speedy Simple and Easy cous cous and peppered fish lunch

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Simple and Easy cous cous and peppered fish lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Easy cous cous and peppered fish lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy cous cous and peppered fish lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Easy cous cous and peppered fish lunch is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple and Easy cous cous and peppered fish lunch estimated approx 25_30munites.

To begin with this recipe, we must prepare a few components. You can cook Simple and Easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.

Love for simplicity,fast food are awesome

Ingredients and spices that need to be Prepare to make Simple and Easy cous cous and peppered fish lunch:

1. 2 cups Cous cous
2. Veg.oil ½+¼cup
3. Onion 1big size
4. 4 pcs Scott bonnet
5. Red pepper 2big size
6. Carrot ½cup chopped
7. 1/4 cup Sweet corn
8. 8 cubes Seasoning
9. 2 tbsp Curry
10. Mint leaves 1tbsp chopped
11. Garlic 1tbsp crushed
12. Ginger 1tbsp crushed
13. Peppered fish
14. Fry fish
15. 5 tbsp Veg oil
16. 3 pcs Red pepper
17. 2 pcs Scott bonnet
18. 2 pcs Fresh tomatoes
19. Garlic 1tbsp grated
20. Ginger 1tbsp grated
21. 2 cubes Seasoning
22. 1/2 tbsp Curry

Instructions to make to make Simple and Easy cous cous and peppered fish lunch

1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
5. While u awaits d couscous to b ready, finish off it peppered fish
6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
7. By now d cous cous is ready.serve and enjoy.
8. 

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