Recipe of Super Quick Homemade Mache dim fish egg cutlet

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Mache dim fish egg cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mache dim fish egg cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mache dim fish egg cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mache dim fish egg cutlet is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mache dim fish egg cutlet estimated approx 30 mint.

To begin with this particular recipe, we must first prepare a few components. You can have Mache dim fish egg cutlet using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mache dim fish egg cutlet:

1. 250 gm fish egg
2. as needed oil
3. 2 tablespoon besan/gram flour
4. 3 Onion small cut
5. 5 garlic cloves crushed
6. 4 green chilies
7. to taste Salt
8. 1/2 teaspoon haldi/Turmeric powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon Dhaniya (corinader)powder

Steps to make to make Mache dim fish egg cutlet

1. Wash fish egg add all spice mix well
2. Add onion, garlic, greenchilli mix
3. Add besan little water mix well
4. Ready to dip fry serve with tea, coffee aur hot dal rice also

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So that is going to wrap this up for this special food Recipe of Homemade Mache dim fish egg cutlet. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!