Recipe of Ultimate Ilish (Hilsa) Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Ilish (Hilsa) Fish Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ilish (Hilsa) Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish (Hilsa) Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ilish (Hilsa) Fish Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ilish (Hilsa) Fish Curry estimated approx 35-40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Ilish (Hilsa) Fish Curry using 15 ingredients and 9 steps. Here is how you can achieve that.

Ilish ( Hilsa) is considered as one of the most tastiest fish due to it's distinctly soft oily texture, mouth watering flavour and superb mouthfeel. This fish is locally called ' the king of fish' because of it's unique tastefulness. It is a very popular and sought-after food fish in the Indian subcontinent.

Ingredients and spices that need to be Take to make Ilish (Hilsa) Fish Curry:

1. 500 g ilish fish (cut into round pieces)
2. 2 potatoes boiled, peeled & quartered
3. 1 onion chopped
4. 1 tomato chopped
5. 1 tbsp onion paste
6. 1 tbsp ginger garlic paste
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp garam masala powder
12. 1 tbsp chopped coriander leaves
13. To taste salt
14. 2 tbsp mustard oil
15. 1 tsp sugar

Instructions to make to make Ilish (Hilsa) Fish Curry

1. Wash the fish well and marinate with 1/2 tsp turmeric powder and salt.
2. Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of it's own. So you need not add much oil as required to fry in the case other fishes.
3. Once done, remove the fish from the pan and keep aside.
4. In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
5. Then add chopped tomato and cook till it is soft and mushy.
6. Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes.
7. Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency.
8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
9. Serve Ilish Fish Curry hot with plain rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Ilish (Hilsa) Fish Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!