Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Lady Fish Curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lady Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lady Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lady Fish Curry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lady Fish Curry using 18 ingredients and 10 steps. Here is how you can achieve it.
It's special because it's so soft and only one single bone in the center, even my kids eat with ease. Taste is appeasing
Ingredients and spices that need to be Make ready to make Lady Fish Curry:
- 1 kg Lady Fish
- 200 ml tamarind juice
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- pinch turmeric powder
- to taste Salt
- 200 ml water
- For tempering
- 1 tablespoon Gingelly oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon Saunf/fennel seeds
- 1/2 teaspoon Methi (fenugreek)seeds
- 2 tsp Curry leaves
- For Grinding
- 2 tablespoon Grated Coconut
- 10 black pepper corn
- 1 teaspoon whole jeera/cumin seeds
- 6 shallots of small onions
Instructions to make to make Lady Fish Curry
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish 🐟 one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Lady Fish Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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