Simple Way to Make Super Quick Homemade Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy using 18 ingredients and 7 steps. Here is how you can achieve that.

#GA4 #Week1 #Keyword: Yoghurt

Ingredients and spices that need to be Prepare to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

1. 6-8 Katla (Carp)/Rohu Fish pieces
2. 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
3. 2 Onion Paste
4. 3-4 Green Chillies (Slit/Chopped)
5. 2 Green Chillies (Paste)
6. 2 inch Ginger (Paste)
7. 1/2 tsp Cumin Powder
8. 1/2 tsp Coriander Powder
9. 1 tsp Kashmiri Red Chilli Powder
10. To Taste Salt
11. To Taste Sugar
12. 1/2 tsp Garam Masala Powder (Homemade)
13. For Tempering
14. 2 tsp oil
15. 2 bay leaves
16. 3-4 green Cardamom
17. 1 inch cinnemon stick
18. 3-4 cloves

Instructions to make to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
7. Doi Katla/Machh is now ready to be served on the hot platters

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So that's going to wrap this up with this special food Simple Way to Make Favorite Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!