Simple Way to Make Ultimate Fish with sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Fish with sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish with sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish with sauce estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Fish with sauce using 11 ingredients and 5 steps. Here is how you cook that.

It's my hubby's favourite recipe.We eat it with roti

Ingredients and spices that need to be Take to make Fish with sauce:

1. 5 pieces surmai fish
2. 1 tbsp vinegar
3. 1 tsp salt
4. to taste Chat masala
5. to taste Lemon
6. For sauce:
7. 4 tbsp ketchup
8. 4 tbsp mayonnaise
9. 1 tbsp chilli sauce
10. 1/2 tsp red chilli powder
11. 1 tbsp sugar

Steps to make to make Fish with sauce

1. Wash the fish.marinate the fish pieces with salt,vinegar and lemon.
2. Fry on medium heat until golden brown.
3. Dish out and serve with sauce.
4. For sauce:
5. Mix all the ingredients in a bowl and mix through until well mixed.

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So that's going to wrap it up with this special food Steps to Make Award-winning Fish with sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!