Simple Way to Prepare Award-winning Steamed Fish Patudi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Steamed Fish Patudi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Fish Patudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish Patudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Fish Patudi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish Patudi estimated approx 30 mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Fish Patudi using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Steamed Fish Patudi:

1. 300 gms boneless fish paste
2. 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
3. 2 tbsp poppy seeds paste
4. 2 tbsp grated coconut paste
5. 4-5 green chillies
6. 2 tsp turmeric powder
7. 5-6 tbsp mustard oil
8. to taste Salt
9. cubes Cheese
10. Handful chopped coriander leaves
11. 2 banana leaves cut into medium sized pieces

Instructions to make to make Steamed Fish Patudi

1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Steamed Fish Patudi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!