Simple Way to Prepare Homemade Flaked Fish in Chopped Pepper Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Flaked Fish in Chopped Pepper Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Flaked Fish in Chopped Pepper Sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Flaked Fish in Chopped Pepper Sauce:

1. Fresh Fish (Sardine)
2. Fresh Pepper
3. Onions
4. Tomatoe
5. Garlic
6. Ginger
7. Leaves Pumpkin
8. Salt
9. Cubes Seasoning
10. Oil

Instructions to make to make Flaked Fish in Chopped Pepper Sauce

1. Gut(clean) your fish. Cut into two and boil, once it begins boiling reduce heat and allow simmer for about 30mins. When cooked, debone fish, flake it and set aside
2. Chop the Pepper, onions and Tomatoes. Ensure to deseed tomatoes. Pound garlic and ginger together to make a paste.
3. Clean pumpkin leaves thoroughly with salt water. Then shredd and set aside.
4. In a frying pan heat up oil and add garlic and ginger paste to the hot oil and then pour in the chopped pepper and onions. Cook for about 10mins so the pepper is properly cooked
5. When almost cooked add your chopped tomatoes, Seasoning cubes cook for about 5mins.
6. Lastly add the flaked Fish and shredded pumpkin leaves. Taste and correct seasoning if need be.

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So that's going to wrap it up for this special food How to Make Speedy Flaked Fish in Chopped Pepper Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!