Simple Way to Prepare Ultimate Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Balinese Fish Satay (Satay Lilit Ikan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balinese Fish Satay (Satay Lilit Ikan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Fish Satay (Satay Lilit Ikan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balinese Fish Satay (Satay Lilit Ikan) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook

Ingredients and spices that need to be Take to make Balinese Fish Satay (Satay Lilit Ikan):

1. 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. 70 ml oil
3. 1 bayleaf
4. 3 lime leaves, remove the stem, finely sliced
5. 1/4 tsp tamarind paste (asam jawa)
6. 1 stalk lemongrass, just the white part, very finely sliced
7. 50 gr fresh grated coconut
8. 1/2 tsp brown sugar
9. 3/4 tsp salt
10. 1/4 tsp pepper
11. Spices Paste (put all these ingredients in food processor)
12. 2 pcs big red chillies
13. 1 cm ginger
14. 5 shallots
15. 3 garlics
16. 1 cm turmeric, grilled in the stove fire first
17. 3 candlenuts, toast without oil in a pan to brown it first
18. Sticks For The Satay
19. 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Instructions to make to make Balinese Fish Satay (Satay Lilit Ikan)

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

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So that is going to wrap this up for this special food Recipe of Favorite Balinese Fish Satay (Satay Lilit Ikan). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!