Step-by-Step Guide to Make Favorite Easy and quick fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Easy and quick fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and quick fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and quick fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and quick fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy and quick fish curry estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.

#MyCookBook This is one of my family's fast foods. Mild taste(child-friendly)and not very high calorie as there is no coconut cream. We like to have this with plain steamed indonesian pandan wangi rice( rice with aroma of pandan leaves) buy any other rice or naan bread is fine. I used frozen dory fish fillets as they had no bones/skins and they did not have strong fish flavour. #easy

Ingredients and spices that need to be Prepare to make Easy and quick fish curry:

1. 4 dory fish fillets
2. 1 onion chopped
3. 3 garlic cloves
4. 1 table spoon seedless tamarind paste(asam Jawa)
5. 2 indonesian salam leaves(bay leave)
6. 2 lime leave
7. 2 lemon grass
8. Half teaspoon turmeric powder
9. 1 teaspoon corriander powder
10. 3 cm fresh ginger
11. 1 red chili
12. Canola oil
13. Salt

Steps to make to make Easy and quick fish curry

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

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So that's going to wrap this up with this special food Recipe of Ultimate Easy and quick fish curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!