Step-by-Step Guide to Make Super Quick Homemade Vanjaram Fish Fry

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Vanjaram Fish Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vanjaram Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanjaram Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanjaram Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanjaram Fish Fry estimated approx 1 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vanjaram Fish Fry using 7 ingredients and 3 steps. Here is how you cook that.

#tech2 Vanjaram fish is famous fish in tamil nadu. Due to it's unique taste, this fish is having a high demand. And also very easy receipe for deep fry.

Ingredients and spices that need to be Get to make Vanjaram Fish Fry:

1. 4 vanjaram fish
2. 1 spoon lemon juice
3. 1 spoon ginger paste
4. 1 spoon onion paste
5. 1 spoon fish fry masala
6. to taste Salt
7. As needed Oil for frying

Instructions to make to make Vanjaram Fish Fry

1. Marinate the vanjaram fish with all the above ingredients.
2. Once marination done keep it on a freeze for 45 minutes
3. Then in a pan add oil, and deep fry for 5 minutes in both sides. Dish is ready to serve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Vanjaram Fish Fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!