Steps to Make Award-winning Snapper Fish - Pan Fried

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Snapper Fish - Pan Fried. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snapper Fish - Pan Fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper Fish - Pan Fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snapper Fish - Pan Fried is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snapper Fish - Pan Fried estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Snapper Fish - Pan Fried using 6 ingredients and 7 steps. Here is how you can achieve that.

Easy to fix when time is of the essence and works with most fresh garden herbs. I like to add baby spinach to the end, when I don't have other greens to serve this meal with - the photo shows the spinach option.

Ingredients and spices that need to be Take to make Snapper Fish - Pan Fried:

1. 1 medium sized onion
2. 3 medium sized cloves of garlic
3. Handful fresh picked garden herbs (rosemary, thyme & parsley)
4. Quarter cup of olive oil
5. 2 tablespoons butter
6. 400 g Snapper Fish cut into pieces half the size of your palm

Instructions to make to make Snapper Fish - Pan Fried

1. Finely chop onion and garlic;
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6. Best served with steaming potatoes and a green salad.
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Snapper Fish - Pan Fried. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!