Steps to Make Homemade Fish red curry dumplings with wood ear mushroom

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Fish red curry dumplings with wood ear mushroom. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish red curry dumplings with wood ear mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish red curry dumplings with wood ear mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you cook that.

#wonkyautumn I went to mushroom picking today. I made a dumpling with Thai red curry paste and mushroom that I wanted to make from before.

Ingredients and spices that need to be Prepare to make Fish red curry dumplings with wood ear mushroom:

1. 150-200 g white meat fish
2. 20 cm Spring onion
3. 1 tablespoon red curry paste
4. 1/2 teaspoon nampula
5. 4 green beans
6. 2 big wood ear mushroom

Instructions to make to make Fish red curry dumplings with wood ear mushroom

1. I went to mushroom farm today, and picked wood ear mushroom.
2. Put fish meat, spring onion, red curry paste and nampula in food processor.
3. Cut green beans and wood ear mushroom. Add in fish mixture.
4. Fry in vegetable oil.
5. Eat with sweet chili sauce. Enjoy 🤩

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