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Steps to Make Ultimate Dahi Hilsa fish steamed

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Dahi Hilsa fish steamed. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Hilsa fish steamed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Hilsa fish steamed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Hilsa fish steamed is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Hilsa fish steamed estimated approx around 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dahi Hilsa fish steamed using 8 ingredients and 6 steps. Here is how you cook that.
#tech 1 Self inspired recepie
Ingredients and spices that need to be Get to make Dahi Hilsa fish steamed:
- 2 Hilsa fish pieces cut into round shaped
- 1 tbsp Curd
- 1 tsp Sesame seeds
- 1 1/2 tsp poppy seeds
- 3-4 Green Chillies
- 3-4 red chillies
- 100 ml Mustard oil
- to taste Salt
Instructions to make to make Dahi Hilsa fish steamed
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Dahi Hilsa fish steamed. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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