Steps to Make Ultimate Steamed small fish in banana leaves

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Steamed small fish in banana leaves. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed small fish in banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed small fish in banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed small fish in banana leaves is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed small fish in banana leaves estimated approx 45mins.

To begin with this recipe, we have to prepare a few components. You can cook Steamed small fish in banana leaves using 9 ingredients and 8 steps. Here is how you can achieve it.

#tech1 l learnt from my mother.❤😍

Ingredients and spices that need to be Get to make Steamed small fish in banana leaves:

1. 100 gms small fish
2. 2 green chillies
3. handful Green Coriander leaves
4. to taste salt
5. 2 tsp Curry leaves
6. 1 tsp turmeric powder
7. 1 tsp Cumin seeds
8. 1 tsp Ginger garlic paste
9. 1 -banana leaf (for parcel)

Steps to make to make Steamed small fish in banana leaves

1. First of all clean and wash small fish in a bowl.
2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
4. Apply this marinate to fish and keep for at least 15mins
5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
6. Pack them into a parcel. Secure the parcel with a string.
7. Place the parcel on a steam and let it cook for 15mins.
8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

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