Steps to Prepare Any-night-of-the-week Bhapa Hilsa / steamed Hilsa fish

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bhapa Hilsa / steamed Hilsa fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhapa Hilsa / steamed Hilsa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Hilsa / steamed Hilsa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Hilsa / steamed Hilsa fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Hilsa / steamed Hilsa fish estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bhapa Hilsa / steamed Hilsa fish using 9 ingredients and 5 steps. Here is how you cook it.

Bhapa Hilsa in mustard gravy is very delicious and very famous dish. It taste yummy best when served with steamed rice. My mother cooks it well I have also tried it. This dish can be cooked in a tiffin box and in microwave too. Week 1 Steam / Boil #tech1

Ingredients and spices that need to be Prepare to make Bhapa Hilsa / steamed Hilsa fish:

1. 1 kg Hilsa fish cut in ring shape
2. 3 spoons mustard paste
3. 1 tsp ginger paste
4. 1 tsp haldi powder
5. as required Mustard oil
6. 1 tbsp hunk curd
7. 1 tsp green chili paste
8. to taste Salt & sugar according
9. as required Water

Steps to make to make Bhapa Hilsa / steamed Hilsa fish

1. Marinate fish with salt, haldi powder and keep for 10 mins.
2. In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
3. Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
4. Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
5. Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Bhapa Hilsa / steamed Hilsa fish. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!