Steps to Prepare Award-winning Tomato Fish

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Tomato Fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Fish estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Tomato Fish using 14 ingredients and 9 steps. Here is how you can achieve that.

This recipe is quite unique to me because, it’s my Mum’s recipe & it’s though very simple to make but has an excellent exquisite taste to last for long in the taste buds 😋💁🏻‍♀️😋

Ingredients and spices that need to be Take to make Tomato Fish:

1. 4 large pieces Rohu or Catla fish
2. 1 each Panch-phoron (the bong special 5 spices together)
3. 1 large Onion Paste
4. 1 pod Garlic paste
5. 1 inch Ginger paste
6. 3-4 medium sized Tomato Puree (homemade)
7. 1.5 Cups Hot/Lukewarm water for the gravy
8. 1 piece Bayleaf/Tejpatta
9. 1 whole dried red chilli
10. As per taste Salt
11. 1 tsp Sugar
12. 1/2 tsp Turmeric
13. 1 tsp Red Chilli Powder
14. 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)

Steps to make to make Tomato Fish

1. Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
2. Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
3. In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
4. Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
5. If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
6. Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
7. Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
8. Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
9. Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tomato Fish. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!